Posted by Pierre Lamielle

Potato French fries are too old school to be cool. Sweet potato fries are selling out like a Miley Cyrus concert. If you're looking for the next Bohemian fry craze it's right here. Bohemian Squash, (aka Delicata Squash) is a Harlequin printed winter squash with a thin skin that does not require peeling. It has some of the sweet jammy notes of a sweet potato and a really lovely speckled skin. Cut the squash into long strips or crescents and toss in any combination of spices before baking them to golden perfection. This is where you get to showcase your Bohemian uniqueness by creating spice rubs to flavour your fries. A stop at the trés bohéme Silk Road Spice Merchant in Inglewood will give you plenty of inspiration for spice blends.


1 Delicata (Bohemian) Squash
1 Tbsp sugar
2 Tbsp oil
1/2 tsp smoked paprika
1/4 tsp cinnamon
1/2 tsp salt


  • Posted On October 01, 2013 by Kenna

    Dinner tonight! I do all of the above on sweet potatoes, except for the cinnamon and sugar. It might make all the difference! We’ll see…

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